A menu that’s yours
Import a CSV or scan a menu photo, review the draft, then organise categories, modifiers, dietary labels and prices. Bulk editing saves repetitive changes.
HALF HOUR · FOR HOSPITALITY
Built around your service.
Menus, offers and orders. In one place.
Offers with a schedule
Set recurring happy hours and separate food and drinks cutoffs in the venue timezone. The server checks prices and availability again when an order arrives.
A clearer service workspace
Separate kitchen and bar tickets, track preparation, manage tables and record staff payments through your existing till.
Current pilot scope
Online card payments and direct till order delivery are not live. Compatibility and service arrangements are confirmed for each venue before trial.