Make your menu yours.
Set up your dishes, drinks, extras and categories. Import a menu, review the details and keep everything in one place.
FOR PUBS, BARS & RESTAURANTS
More good times.
Less waiting.
Let guests order from their table.
Give your team more room to look after them.
Your menu. Your hours. Your way of serving.
A little look at a smoother service
Your local.Table 12
Another round?
Make yourself at home.
NEW ORDER #012
Table 12 Just now
1 × Pub burgerExtra cheese · no onion
1 × House lemonadeBar ticket
Kitchen closed. Bar’s still open.Different hours. One happy table.
Made for the table.Ready for the rush.Room for the good stuff.
A SIMPLE CHANGE TO SERVICE
From “another round?”
to on its way.
A familiar night out, with a little less back-and-forth.
Give each table a way in.
Guests scan their table code to browse and place an order. Their table number travels with it.
Keep the team in the loop.
See incoming orders in the staff workspace, follow preparation and keep food and drinks organised.
THE LITTLE DETAILS, TAKEN CARE OF
Your service.
Your rules.
Because a kitchen, a bar and a busy Friday all work a little differently.
HALF HOUR · VENUE WORKSPACE
DISCOUNTS & HAPPY HOURS
Good timing.
Great company.
WEEKDAY HAPPY HOUR5–7pm$12.00$9.0025% off
Selected drinks · Monday to Friday
Regular prices return when the offer ends.
OPERATING HOURS
Last food orders.
Not last drinks.
KitchenFood ordering closes
9:30 pmBarDrinks ordering closes
12:45 amWeekly schedules, overnight hours and special dates.
FOR THE PLACES PEOPLE COME BACK TO
The best part of going out
should be the company.
Neighbourhood pubsIndependent barsRestaurantsBeer gardens
Keep the welcome personal. Let Half Hour help with the ordering.
LET’S START WITH YOUR VENUE
A few tables.
A proper first look.
Tell us a little about your place. We’ll work through the setup and agree what a small trial should look like.
- 1Tell us what you need
Your venue, service style and existing till.
- 2Check the fit together
Confirm features, compatibility and pricing before you commit.
- 3Rehearse with your team
Start with a small, agreed trial and learn from real service.
We’re welcoming early trial enquiries.
Live payments and direct POS connections are still in development. We’ll be clear about what’s ready for your venue.
REQUEST SAVED
Here’s to your
next good service.
Your enquiry is ready for the Half Hour team to review.
A FEW GOOD QUESTIONS
Before we
pull up a chair.
Is Half Hour ready for a live venue?
We’re at the early trial stage. Menu management, table ordering and the staff workspace are built for testing. Hosting, live payments and POS connections need to be verified before live service. We’ll agree the trial scope with you first.
Will we need to replace our till?
Our aim is to work alongside your existing till. Direct POS connections are in development, so tell us which system you use. An early trial may use the separate staff workspace; we’ll confirm compatibility before you commit.
Can food and drinks have different ordering hours?
Yes. Set separate kitchen, bar or category schedules, including overnight service and special dates. Guests see when an item is unavailable.
Can we use our own menu and extras?
Yes. Add or import your menu, organise categories and configure choices and paid extras. Menu-photo imports create a draft for you to review before adding items.
How much does it cost?
Pricing hasn’t been published yet. Request a trial and we’ll confirm the scope, any provider costs and the price before you agree to anything.
I’m a guest. Where do I order?
Open the table link provided by your venue. This website is for venue owners exploring Half Hour; each venue has its own ordering link.